Mom of those Lichty Boys

Wednesday, July 11, 2012

Kathy’s version of Huevos Rancheros

1)     Drain one can of “original” Rotel tomatoes with green chiles, then warm in small saucepan and place on simmer or hold.
2)     Open one can of Rosarita “traditional” refried beans, place in a separate small saucepan and warm together with a few (maybe 4to 6 drops( dashes) of jalepeno hot sauce) -my favorite brand is-Arizona gunslinger jalenpeno hot sauce – and a couple of teaspoons of chilpolte adobo sauce. And about ¼ cupt of shredded cheddar cheese (or cheese of your choice)simmer until ready to use.
3)     Fry up the amount of Corn tortillas for your servings ~ fry on both sides just till slightly browned~but not too crispy or hard ~ drain on paper towels for a few minutes, then, wrap tortillas in foil to retain heat until ready to serve.
4)     Chop 1 to 2 green onions with white and green parts in small slices, along with about 2 to 3 tablespoons of fresh cilantro chopped. Save for garnish once everything else is done.
5)     Fry or Poach eggs for amount of servings
6)     Place fried corn tortilla on your plate, spread layer of hot refried beans on top of corn tortilla, add a handful of shredded cheddar cheese to top, then place your fried or poached egg(s) on top of beans, add the warmed Rotel tomatoes on top of the egg, then garnish with the sliced green onions and sliced Avocado to taste.

Enjoy ~ we sure did!!

7-10-12